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Books by Ken Forkish
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
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Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
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![The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]](https://m.media-amazon.com/images/I/91q0Q2+SbRL._AC_UY218_.jpg)
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