Books by Mark Kurlansky
Salt: A World History
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Milk!: A 10,000-Year Food Fracas
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Cod: A Biography of the Fish that Changed the World
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Paper: Paging Through History
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Salt: A World History
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Havana: A Subtropical Delirium
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The Basque History of the World: The Story of a Nation
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1968: The Year That Rocked the World
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The Big Oyster: History on the Half Shell
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The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the ... of American food from the lost WPA files
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Spanish
Portuguese (Brazil)
